Guest favorites and best sellers from our kitchen.
Res Guisada, Mangú Tres Golpes, and more.
Order the dishes everyone keeps coming back for.

Hearty midday plates with rice, beans, and protein.
Classic la bandera-style lunches made fresh.
Perfect for a satisfying lunch in Hyde Park.

Mangú, eggs, salami, and cheese to start your day.
Authentic morning flavors from the island.
Breakfast the Dominican way — bold and filling.

Fried plantain mash stuffed with your choice of meat.
Garlic-rich mofongo loaded with island seasoning.
A signature dish — crispy outside, savory inside.

Variety platters with multiple meats on one plate.
Shareable spreads for groups and celebrations.
Taste more of the menu in a single order.

Sliced meats and cheeses arranged for sharing.
Ideal for parties, meetings, or family gatherings.
Light, ready-to-serve, and easy to enjoy.

Single-portion plates built for one person.
Full flavor without the large platter format.
Great for lunch breaks and solo dining.

Fish, shrimp, and ocean favorites Dominican style.
Fresh preparations with criollo herbs and spice.
From the sea to your table in Boston.

White rice, moro, and habichuelas on the side.
The perfect match for any main course.
Complete your plate the island way.

Add-ons and à la carte items ordered separately.
Mix and match proteins, sides, and extras.
Build your meal exactly how you want it.

Stacked Dominican sandwiches on fresh bread.
Quick, handheld, and packed with flavor.
Lunch on the go or dine in — your choice.